Recipes from home, baked on Mansfield Road.
InBetween is a small Syrian café and bakery in Nottingham — a place for good coffee, homemade cakes and the kind of welcome we grew up with.
Where it began
InBetween began with the recipes we grew up with — the cardamom in the coffee, the za’atar on Saturday mornings, the trays of sweets that appear whenever guests arrive. In Syria, food is how you say welcome.
We wanted a small corner of Nottingham where that feeling lives on. Everything on our counter is made in our kitchen, each morning: soft cakes with pistachio, rose and orange blossom, savoury plates with fresh flatbread, and jars from home packed by hand.
The name is the moment in between — between coffee and conversation, between home and somewhere new. Baked moments, shared stories.
بين القهوة والشاي، حكايات تُروى 
What matters to us
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Made here, every morning
Nothing is bought in. If it is on the counter, we baked it.
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Syrian at heart
Family recipes and flavours from home: pistachio, rose, cardamom, za’atar.
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A table for everyone
Twelve seats, and families are always welcome.
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Vegetarian kitchen
Our whole menu is vegetarian, with plenty that is vegan too.